The Best Fresh Coffee Beans
If you're looking for the finest coffee, purchase whole beans at an area coffee roaster or shop. Shopping with a retailer that has a variety of blends is an excellent option.
Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's pricier than other brands however, it's organic1, fair trade2 and uses no additives.
Ethiopian Yirgacheffe
Ethiopian Yirgacheffe, known for its delicate citrus flavor and sweet aroma, is among the world's most sought-after coffee beans. It's also an excellent source of antioxidants. It's best to avoid milk and sugar to maintain its distinctive flavor profile. It's a great match for dishes that are savory to offset the sweet-salty. It's an excellent afternoon pick-me up.
Ethiopia is often described as the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock was more energetic after eating red berries growing near his home. He tried the berries himself and noticed they were a major influence on the energy levels of his body. The herder then distributed the berry among his family, and that's the beginning of coffee's popularity.
In the Yirgacheffe area of Sidamo, Ethiopia, coffee is often "washed" or processed wet. This helps to remove bitter tastes and produce an appealing, fresh taste. In the mid-2000s global coffee prices increased to levels that were not sustainable for many farmers across the world, including Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep the farmers in business by empowering them to bargain on the market and taking fair trade initiatives. This helped usher in an era of fruit-flavored single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.
Geisha
Geisha is among the most expensive coffee beans in the world. It has a delicate tea-like flavor, with hints peach, mango, and raspberry. It also has a smooth mouthfeel similar to black tea. But is it truly worth the price tag?
The Geisha variety was first discovered in the highland region of Gesha (it was spelled incorrectly in the process) in Western Ethiopia in the 1930s by the British consul. The seeds were then brought to CATIE, Costa Rica, before being brought to Panama by Francisco Serracin (also known as Don Pachi). When the Peterson family began to experiment with it on their Hacienda Esmeralda farm, they found that it produced extraordinary flavors with balance and finesse.
Geisha is more than just a great cup of coffee. It has a significant impact on the communities that produce it. It allows farmers to invest their profits in improving their farming practices and processes. This increases the quality of all coffee varieties that they grow.
Many coffee enthusiasts are uninterested in trying Geisha coffee due to its expensive price. This is a shame, because Geisha coffee is truly worth the price. The time of the sakura is the best time to enjoy it so do yourself a favor and purchase it now!
Ethiopian Harrar
It is often regarded as one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. This is a dry processed (natural) arabica, which comes from southern Ethiopia's Oromia region. It has a distinctive wine-like, fruity acidity and mocha flavor.
The coffee is picked and dried in the spring. It is then fermented and released its aromas and tastes. Contrary to the majority of commercial coffees this coffee is free of chemicals and is low in calories. It has numerous health benefits, for instance reducing the risk of Alzheimer's. It is also rich in antioxidants, and contains a variety of other nutrients. It is recommended to drink it on an empty stomach to reap the greatest benefits.
Ethiopian Harrar is among the most sought-after coffees in the world. It comes from one of the country's premier producing regions, the easternmost Harrar. coffee bean suppliers is grown close to the town's walled city, which is a historical landmark of Harrar which is situated at the highest altitudes. The coffee has a distinct taste and can be enjoyed in the form of espresso, or as an latte.
The coffee is then sorted and then harvested by hand. It is then dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable method. It can be brewed with any method of brewing, but is especially suited to the use of a French press or pour over.
Monsooned Malabar
Monsooned Malabar is one of the world's most famous and distinctive coffees, is a chocolaty coffee with a woody, nutty flavor and virtually no acidity. Its name is derived from the "monsooning" process as well as the region it's from: the wettest part of India, the mountainous area Malabar that includes Karnataka & Kerala.
The history behind this coffee is apocryphal. In the British Raj period, large wooden vessels were used to transport raw coffee to Europe. On the way humidity and wind caused the beans to naturally weather which resulted in a pale off white color. After arriving in Europe the beans were discovered to have a distinct and desirable flavor characteristic.
Monsooning is a distinctive and specialized method of processing coffee that is still practiced today in Keezhanthoor. This hamlet with a high-end ambiance located in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing the best quality beans. They make a full-bodied, very aromatic and smooth coffee that has notes of baker's chocolate sweet syrup and mild vanilla.
This coffee is excellent on its own or mixed with fruitier varieties. It also stands up to milk well making it a perfect espresso or cafe creme coffee. It is also a popular choice for pour-overs, like in a Bialetti Moka pot. Monsooned Malabar is also heat resistant because of its lower acidity.